Food Jobs troutman, NC

Restaurant Hospitality Manager
Applebee's - Legacy Apple, LLC - Mooresville, NC

Hospitality Manager - Applebee's Applebee's Neighborhood Grill Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join ...

Server - Statesville Chili's
Chili's Grill & Bar - Statesville, NC

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you ...

Wendy's Assistant Manager
Pilot Travel Centers, LLC - Troutman, NC

Company Description. Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and ...

Beef Shoppe/Seafood Clerk FT
Lowes Foods Supermarket - Mooresville, NC

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance ...

Crew Member
Wendy's - TROUTMAN, NC

Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to ...

Department Manager
McDonald's Restaurants - Conover, NC

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead ...

Kitchen Manager Mooresville
Gecko Hospitality - Mooresville, NC

Our Kitchen Manager will be responsible for all overall back of the house operations. Outstanding food quality and presentation will be ...

Grill Cook
Bob Evans Restaurants - Huntersville, NC

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance ...


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Food Service Worker
TKC Holdings, Inc. - SALISBURY, NC

$16.00/hour This position is located inside of a jail/correctional facility. The Food Service Worker accurately and efficiently prepares and ...

Dietary Aide North Carolina State Veterans Home Salisbury
PruittHealth Corporation, Inc. - Salisbury, NC

Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or ...


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